fresh strawberry and rhubarb compote

INGREDIENTS

1 tsp ghee
1/2 tsp ground cardamom
1 cup fresh strawberries chopped
2 cups fresh rhubarb, chopped
1 cup water
1/4 cup coconut sugar

DIRECTIONS

1. Heat ghee in sauce pan until melted. With heat on low, add cardamom and warm until fragrant, about 10 seconds.

2. Add fruit, water and date sugar. Stir to combine and simmer on low, uncovered for 15 minutes.

3. Remove from heat. Serve on top of oatmeal, pancakes, waffles, cakes, or have as a sweet snack by itself.